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Book 24 aromas (Whites and Reds)

The book of the 24 fundamental aromas of white wines (including champagnes) and reds. A general book on smell and tasting. The 24 illustrated explanatory texts reveal the way in which these key aramos are manifested in the different wines. The book is in carmine fabric with a format 237 x 305 x 48 mm.

137,28

5 disponibles

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